L'Shanah Tovah! We wish everyone a new year of health and prosperity!
All farmers market orders placed before 9/22 will be available at the 9/27 farmers markets. Thank you!
We will not be at any farmers markets on 10/4 or 10/11 in observance of Sukkot.
High Holiday Farmers Market Dates:
9/20 - No Market - Rosh HaShanah - l'shanah tovah!
9/27 - Regular Market
10/4 - No Market - Sukkot
10/11 - No Market - Simchat Torah
10/18 - Regular Market
Milling and fulfillment lead times are approximately 5-6 business days from order placement. Please be patient as we move through orders.
We kindly ask that you refrain from order status inquiries if your order is still within the above specified lead time. We will continue to update this website with fulfillment information as it develops (see below).
If you have questions about your order status and it is beyond the lead time stated above, please be in touch directly with your order number and we will do our best to let you know what's happening with your order. To the best of our abilities:
2020 HARVEST IS HERE!
Organically-grown Maryland grains are now available:
Bolles Hard Red Spring Wheat- 13.4% Protein - Strong Bread Wheat
Warthog Hard Red Winter Wheat- 10.1% Protein - All Purpose
Turkey Red Hard Red Winter Wheat- 12.2% Protein - Heritage Bread Wheat
Red Fife Hard Red Winter Wheat- 11.9% Protein - Heritage Bread Wheat
Abruzzi Rye- 10.3% Protein - Heritage Multi-use Rye
Drummond Rye- 9.9% Protein - Modern Rye
Oberkulmer Rotkorn Spelt- TBD% Protein - Traditional Spelt
Emmer - TBD% Protein - Ancient Wheat
Einkorn - TBD% Protein - Ancient Wheat
New crop of MD-grown Corn Grists TBD Oct-Nov.
BALTIMORE-JFX FARMERS MARKET IS OPEN!
We will continue to put in long hours as we can and look forward to taking better care of ourselves, too! Order deadlines for all delivery and Farmers Market pickup options will continue to be strictly observed.
From Our Farm To Your Table
Committed to a Sustainable Regional Grain Economy Our grains are grown locally and organically in the Chesapeake Bay region on family farms including our very own. From these smaller lots, varietal grains are stoneground at low temperatures and packed by hand on our farm to preserve the nutrition, tastes, and artisanal culture that nature intended.
Invested in Direct Relationships with our Customers We take pride in getting to know those who eat our grains and the stories behind how and why they are eating them. By focusing our efforts on direct markets, we have the opportunity to interact with our customers on a regular basis and thus have a chance to get a little better acquainted with them and their tables.
Building a Community of Flour (and More) Migrash Farm is looking to build a network of like-minded folks to get behind community purchasing power. We envision a model similar to a vegetable CSA (Community Supported Agriculture) where, on a regular basis, a group of folks can get together their resources and reduce their individual costs through bulk purchasing and delivery. We initially look to start with fresh local bread flours, but hope to grow into other cereals and legumes as well. Find out more here.
Brought to you with attention to detail from the soil up.