The mill at Migrash Farm is coming back online! There has been no milling or fulfillment since February due to necessary time-related mill maintenance, upgrades, and system reboots. We look forward to sharing our flours with you again in the very near future. Please be on the lookout for updates.
We currently expect to remain offline until TBD.
All customers with questions regarding current orders are advised to send an email to firstname.lastname@example.org with order number in the email subject line.
Organically-grown Maryland Grains Now Available:
Bolles Hard Red Spring Wheat- 17.4% Protein - Strongest Bread
Redeemer Hard Red Winter Wheat- 12.5% Protein - Bread
Red Fife Hard Red Wheat- 14.4% Protein - Bread
Rouge de Bordeaux Hard Red Winter Wheat- 12.0% Protein - AP/Bread
Soft White White Winter Wheat- 10.1% - AP/Pastry
Oberkulmer Winter Spelt- 15.6% Protein - AP/Bread
Organically-grown Pennsylvania Grains Now Available:
Einkorn- Variable Protein - Ancient Wheat - OUT OF STOCK
Rye- Variable Protein
From Our Farm To Your Table
Committed to a Sustainable Regional Grain Economy Our grains are grown locally and organically in the Chesapeake Bay region on family farms including our very own. From these smaller lots, varietal grains are stoneground at low temperatures and packed by hand on our farm to preserve the nutrition, tastes, and artisanal culture that nature intended.
Invested in Direct Relationships with our Customers We take pride in getting to know those who eat our grains and the stories behind how and why they are eating them. By focusing our efforts on direct markets, we have the opportunity to interact with our customers on a regular basis and thus have a chance to get a little better acquainted with them and their tables.
Building a Community of Flour (and More) Migrash Farm is looking to build a network of like-minded folks to get behind community purchasing power. We envision a model similar to a vegetable CSA (Community Supported Agriculture) where, on a regular basis, a group of folks can get together their resources and reduce their individual costs through bulk purchasing and delivery. We initially look to start with fresh local bread flours, but hope to grow into other cereals and legumes as well. Find out more here.
אורחין רחיקה וצוותין בסימה
Brought to you with attention to detail from the soil up.